Statistics
Publications
5
Citations
215
H-Index
5
Active since
2017
Affiliations
Yawei Liu is an author at Henan University of Technology specializing in starch chemistry, starch physicochemical properties, and food science.
Publications per year
2017–2021
5
5
Reduction of acrylamide content in bread crust by starch coating
Jie Liu, Xiaojie Liu, Yong Man et al. · Journal of the Science of Food and Agriculture · 2017 · 28 citations
The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
Jie Liu, Tiantian Yuan, Ruijuan Wang et al. · Molecules · 2019 · 10 citations · Full text
1–5 of 5