Concepedia

Yawei Liu

YL

4

Publications

197

Citations

4

H-Index

2017

Active since

Affiliations

Henan University of Technology(Current)

Yawei Liu is an author at Henan University of Technology specializing in food engineering, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringUltrasoundEngineeringPharmacologyFood ChemistryBiomanufacturingMechanical EngineeringHydrothermal Processing

Publications per year

2017–2021

4

Publications

4

Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Chao Yuan, Yanli Wang, Yawei Liu et al. · Industrial Crops and Products · 2018 · 122 citations

Lavender Essential Oil, Physicochemical Characterization, Cyclodextrin Production +3

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

Jie Liu, Xiaoshuai Yu, Yawei Liu · Journal of Cereal Science · 2021 · 31 citations

Mill Starch, Food Engineering, Food Processing +3

Reduction of acrylamide content in bread crust by starch coating

Jie Liu, Xiaojie Liu, Yong Man et al. · Journal of the Science of Food and Agriculture · 2017 · 26 citations

Effect of Ultrasound‐Assisted Isolation on Yield and Properties of High‐Amylose Starch from Amylomaize

Jie Liu, Yadan Wang, Guihong Fang et al. · Starch - Stärke · 2019 · 18 citations

Food Chemistry, Biomanufacturing, Engineering +13

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