Statistics
Publications
5
Citations
122
H-Index
5
Active since
2018
Affiliations
Tiantian Yuan is an author at China Agricultural University specializing in biochemistry, food science, and enzyme technology.
Publications per year
2018–2024
5
5
The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
Jie Liu, Tiantian Yuan, Ruijuan Wang et al. · Molecules · 2019 · 10 citations · Full text
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