Concepedia

Tong Xiao

TX

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Publications

2

Citations

62

H-Index

2

Active since

2023

Affiliations

Shenyang Normal University(Current)

Tong Xiao is an author at Shenyang Normal University specializing in proteins in foods, polysaccharide properties, and biochemistry.

Publications per year

2023–2024

2

Publications

2

Low moisture extrusion of soybean protein isolate: Effect of β-glucan on the physicochemical properties of the product

Tong Xiao, Xiaolin Su, Ruisheng Jiang et al. · LWT · 2023 · 37 citations · Full text

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High moisture extrusion of soybean protein isolate: Effect of β-glucan on physicochemical properties of extrudates

Xinhui Ye, Xiaolin Su, Tong Xiao et al. · Food Chemistry · 2024 · 25 citations

, , +11

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