Concepedia

Minpeng Zhu

MZ

Statistics

Publications

6

Citations

180

H-Index

6

Active since

2016

Affiliations

Shenyang Normal University(Current)

Assiut University

Shenyang Agricultural University

Northeast Agricultural University

Minpeng Zhu is an author at Shenyang Normal University specializing in food chemistry, chemical engineering, and engineering.

Top concepts

Food ChemistryEngineeringChemical EngineeringHealthFood QualityFood TechnologyFood EngineeringBiomolecular EngineeringChemistryNutrition

Publications per year

2016–2022

6

Publications

6

Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel

Shu Yang, Minpeng Zhu, Wang Na et al. · Food Biophysics · 2018 · 65 citations

Food Chemistry, Stearic Acid, Petrochemical +2

Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges

Xiaotong Cui, Ahmed S.M. Saleh, Shu Yang et al. · Food Reviews International · 2022 · 42 citations

Lipid Analysis, Nutrition, Research Advances +16

Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid

Li Xue, Ahmed S.M. Saleh, Peng Wang et al. · Food Biophysics · 2017 · 23 citations

Food Chemistry, Rice Bran Oil, Chemical Composition +4

Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater

Xiao Zhi-gang, Lishuang Wang, Yirui Zhang et al. · Food Chemistry · 2020 · 23 citations

Protein-cerium Complex, Chemical Engineering, Residue (Chemistry) +12

Preparation and characterization of modified and functional starch (hexadecyl corboxymethyl starch) ether using reactive extrusion

MengXi Xie, Yumin Duan, Fanshu Li et al. · Starch - Stärke · 2016 · 14 citations

Materials Science, Water-soluble Carboxymethyl Starch, Chemical Engineering +14

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