Concepedia

Li Xue

LX

Statistics

Publications

6

Citations

291

H-Index

6

Active since

2017

Affiliations

Oil Crops Research Institute(Current)

Li Xue is an author at Oil Crops Research Institute specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryEducationMicroscopyCalibrationEngineeringFood SafetyMeasurementFood Texture

Publications per year

2017–2024

6

Publications

6

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

Li Xue, Liangxiao Zhang, Yong Zhang et al. · Trends in Food Science & Technology · 2020 · 167 citations · Full text

Food Chemistry, Edible Oils, Food Authentication +9

Effects of dough resting time on the development of gluten network in different sheeting directions and the textural properties of noodle dough

Shuyi Liu, Quan Liu, Li Xue et al. · LWT · 2021 · 60 citations

Different Sheeting Directions, Noodle Dough, Gluten Network

Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid

Li Xue, Ahmed S.M. Saleh, Peng Wang et al. · Food Biophysics · 2017 · 23 citations

Food Chemistry, Rice Bran Oil, Chemical Composition +4

Enhancing Multi-Distance Phase Retrieval via Unequal Interval Measurements

Cheng Xu, Wei Yuan, Axiu Cao et al. · Photonics · 2021 · 15 citations · Full text

Engineering, Measurement, Microscopy +18

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

Li Xue, Du Wang, Li Yu et al. · Food Frontiers · 2024 · 14 citations · Full text

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