Li Xue

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

Li Xue, Liangxiao Zhang, Yong Zhang et al. · Trends in Food Science & Technology · 2020 · 179 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Effects of dough resting time on the development of gluten network in different sheeting directions and the textural properties of noodle dough

Shuyi Liu, Quan Liu, Li Xue et al. · LWT · 2021 · 66 citations

Agriculture, Food Science, Nutrition +15

Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid

Li Xue, Ahmed S.M. Saleh, Peng Wang et al. · Food Biophysics · 2017 · 28 citations

Agriculture, Chemistry, Food Science +5

Enhancing Multi-Distance Phase Retrieval via Unequal Interval Measurements

Cheng Xu, Wei Yuan, Axiu Cao et al. · Photonics · 2021 · 15 citations · Full text

Natural Sciences, Materials Science, Biomedical Imaging +10

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

Li Xue, Du Wang, Li Yu et al. · Food Frontiers · 2024 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +12