Li Yu

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Ruinan Yang, Xue Li, Liangxiao Zhang et al. · Foods · 2019 · 204 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

Li Xue, Liangxiao Zhang, Yong Zhang et al. · Trends in Food Science & Technology · 2020 · 167 citations · Full text

Food Chemistry, Edible Oils, Food Authentication +9

Multicolor quantum dot nanobeads for simultaneous multiplex immunochromatographic detection of mycotoxins in maize

Hong Duan, Li Yu, Shao Yan-nan et al. · Sensors and Actuators B Chemical · 2019 · 145 citations

Engineering, Nanobiotechnology, Mycotoxin Formation +7

Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins

Mingxu Xie, Wei Zhou, Yadong Xie et al. · Aquaculture · 2021 · 123 citations

Nutrition, Food Function, Liver Health +10

Adsorptive removal of aflatoxin B1 from vegetable oils via novel adsorbents derived from a metal-organic framework

Fei Ma, Xinfa Cai, Jin Mao et al. · Journal of Hazardous Materials · 2021 · 99 citations

Chemical Engineering, Adsorptive Removal, Engineering +10