Wang Na

Functional Characteristics of Oleogel Prepared from Sunflower Oil with β‐Sitosterol and Stearic Acid

Shu Yang, Guode Li, Ahmed S.M. Saleh et al. · Journal of the American Oil Chemists Society · 2017 · 97 citations

Food Chemistry, Biopolymer Gel, Food Colloid +12

<i>Lactobacillus casei</i> Zhang modulate cytokine and Toll‐like receptor expression and beneficially regulate poly I:C‐induced immune responses in RAW264.7 macrophages

Yuzhen Wang, Jiming Xie, Wang Na et al. · Microbiology and Immunology · 2013 · 71 citations

Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel

Shu Yang, Minpeng Zhu, Wang Na et al. · Food Biophysics · 2018 · 65 citations

Food Chemistry, Stearic Acid, Petrochemical +2

Lactobacillus plantarum X1 with α-glucosidase inhibitory activity ameliorates type 2 diabetes in mice

Xiangfei Li, Wang Na, Boxing Yin et al. · RSC Advances · 2016 · 47 citations

α-Glucosidase Inhibitory Activity, Gut Microbiota, Insulin Signaling +16

Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges

Xiaotong Cui, Ahmed S.M. Saleh, Shu Yang et al. · Food Reviews International · 2022 · 42 citations

Lipid Analysis, Nutrition, Research Advances +16