Effects of rice bran feruloyl oligosaccharides on gel properties and microstructure of grass carp surimi

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

Agriculture, Biochemistry, Food Science +9

Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle Gels

M.C. Gómez‐Guillén, A. Javier Borderías, P. Montero · LWT · 1997 · 205 citations

Life Sciences, Biochemistry, Biology +13

Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds

Amjad Khansaheb Balange, Soottawat Benjakul · Food Chemistry · 2008 · 183 citations

Agriculture, Food Science, Postharvest Physiology +10

Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi

Huimin Zhang, Yiting Xiong, Amr M. Bakry et al. · Food Hydrocolloids · 2018 · 182 citations

Agriculture, Biochemistry, Food Science +10