Yue Wang - Concepedia

Author

Yue Wang

National University of Singapore ORCID

Also Known As

Wang Yue, Yue WANG, Yue Wang

Publications

671

Citations

H-Index

Concepts

All Affiliations

National University of Singapore Suzhou Research Institute Jiangnan University State Key Laboratory of Food Science and Technology Nanjing Agricultural University

About

Yue Wang is an author at National University of Singapore specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	183
2	Engineering	4	4	111
3	Biochemistry	4	4	124
4	Health Sciences	1	1	37
5	Public Health	1	1	22

Yue Wang

Publications

561

Citations

H-Index

Page 1

	Year	Citations
Effects of rice bran feruloyl oligosaccharides on gel properties and microstructure of grass carp surimi Yue Wang, Dujun Wang, Jinbin Liu, Food Chemistry Food ChemistryBiomanufacturingGel PropertiesAlternative Protein SourcePolysaccharide	2022	49
Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy Yue Wang, Jien Wu, Hongshun Yang Food Control Nmr SpectroscopyBiochemistryMicrobial PhysiologyEnvironmental MicrobiologyEscherichia Coli Strains	2021	43
Improvement of <b><i>Aspergillus niger</i></b> Glucoamylase Thermostability by Directed Evolution Yue Wang, Erica B. Fuchs, Roberto da Silva, Starch - Stärke Free EnergyBiosynthesisEngineeringGa MutantsThs8 Ga	2006	42
Kanglaite sensitizes colorectal cancer cells to Taxol via NF-κΒ inhibition and connexin 43 upregulation Yijia Wang, Chunze Zhang, Shiwu Zhang, Scientific Reports	2017	42
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast Yang Tao, Yongbin Han, Wangxin Liu, Ultrasonics Sonochemistry	2018	42
NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids Chenxi Guo, Yue Wang, Hongshun Yang Food Control Cucumber SlicesBiochemistryOrganic AcidsNmr-based Metabolomic InvestigationFood Microbiology	2022	42
Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage Xiaowei Lou, Xiaokang Wen, Leijian Chen, Food Chemistry Golden Pomfret SticksVolatile CompoundsHealth SciencesFood PhysicFood Preservation	2022	37
Integrated metabolomics of “big six” Escherichia coli on pea sprouts to organic acid treatments Yue Wang, Xianfu Gao, Hongshun Yang Food Research International ” Escherichia ColiOrganic Acid TreatmentsEngineeringMicrobial ProteomicsBiotechnology	2022	31
Analysis of the tendency for the electronic conductivity to change during alcoholic fermentation Chongwei Li, Yue Wang, Shuang Sha, Scientific Reports	2019	27
Improved inducible expression of Bacillus naganoensis pullulanase from recombinant Bacillus subtilis by enhancer regulation Yao Nie, Yu Zhang, Yue Wang, Protein Expression and Purification EngineeringInducible ExpressionBacillus Naganoensis PullulanaseBacteriologyBiotechnology	2018	24

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