Concepedia
Statistics
Publications
8
Citations
208
H-Index
Active since
2022
Affiliations
National University of Singapore(Current)
Suzhou Research Institute
Jiangnan University
University of California, Davis
Chenxi Guo is an author at National University of Singapore specializing in biochemistry, food science, and food microbiology.
Publications per year
2022–2024
NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids
Chenxi Guo, Yue Wang, Hongshun Yang · Food Control · 2022 · 43 citations
Life Sciences, Biochemistry, Microbiology +13
Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage
Zhangyue Xie, Yuren Xu, Chenxi Guo et al. · Food Control · 2022 · 39 citations
Natural Sciences, Biochemistry, Marine Sciences +8
Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis
Yi Le, Xiaowei Lou, Chengwei Yu et al. · Food Chemistry · 2022 · 34 citations
Agriculture, Food Science, Microbiology +17
Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water
Isaac Kang Xing Yeo, Chenxi Guo, Yi Kai et al. · Food Chemistry · 2022 · 27 citations
Agriculture, Biochemistry, Food Science +12
Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry
Zhao Lin, Huixin Li, Ke Wang et al. · Food Chemistry · 2022 · 25 citations
Agriculture, Food Science, Microbiology +16
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