Zhao Lin

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip et al. · Food Chemistry · 2021 · 186 citations

Fish Gelatin, Shelf Life, Medicine +12

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

Xue Zhao, Yige Zhou, Zhao Lin et al. · Food Chemistry · 2019 · 182 citations

Fish Gelatin, Chilled Tilapia Fillets, Vacuum Impregnation +8

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

Zhao Lin, Mitchie Y. Zhao, Chin Ping Phey et al. · Food Control · 2019 · 109 citations

Food Chemistry, Agricultural Chemistry, Environmental Engineering +8

Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons

Zhao Lin, Ying Zhang, Hongshun Yang · Food Control · 2016 · 88 citations

Microbial Contamination, Ultrasound Combination, Biotechnology +4

Recent advances on research of electrolyzed water and its applications

Zhao Lin, Shubo Li, Hongshun Yang · Current Opinion in Food Science · 2021 · 84 citations

Electrolysis Of Water, Electrolytes, Chemical Engineering +10