Concepedia

Chin Ping Phey

CP

1

Publications

109

Citations

1

H-Index

2019

Active since

Affiliations

National University of Singapore(Current)

Chin Ping Phey is an author at National University of Singapore specializing in food chemistry, food microbiology, and microbiology.

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Publications per year

2019–2019

1

Publications

1

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

Zhao Lin, Mitchie Y. Zhao, Chin Ping Phey et al. · Food Control · 2019 · 109 citations

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