Wanwisa Wongmaneepratip

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip et al. · Food Chemistry · 2021 · 186 citations

Fish Gelatin, Shelf Life, Medicine +12

Effects of oil types and pH on carcinogenic polycyclic aromatic hydrocarbons (PAHs) in grilled chicken

Wanwisa Wongmaneepratip, Kanithaporn Vangnai · Food Control · 2017 · 98 citations

Chemical Contaminants, Toxicology, Poultry Farming +6

Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach

Wanwisa Wongmaneepratip, Melody Leong, Hongshun Yang · Food Control · 2021 · 28 citations

Risk Assessment, Pesticide-residue Analysis, Medicine +13

Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork

Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai · Asian-Australasian Journal of Animal Sciences · 2019 · 27 citations · Full text

Effect of food processing on reduction and degradation pathway of pyrethroid pesticides in mackerel fillet (Scomberomorus commerson)

Wanwisa Wongmaneepratip, Xianfu Gao, Hongshun Yang · Food Chemistry · 2022 · 23 citations

Engineering, Pesticide-residue Analysis, Environmental Engineering +11