Kanithaporn Vangnai

Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

Nampeung Anukul, Kanithaporn Vangnai, Warapa Mahakarnchanakul · Journal of Food and Drug Analysis · 2013 · 144 citations

Influence of wood types on quality and carcinogenic polycyclic aromatic hydrocarbons (PAHs) of smoked sausages

Jak-anan Malarut, Kanithaporn Vangnai · Food Control · 2017 · 102 citations

Food Chemistry, Meat Packaging, Wood Types +6

Effects of oil types and pH on carcinogenic polycyclic aromatic hydrocarbons (PAHs) in grilled chicken

Wanwisa Wongmaneepratip, Kanithaporn Vangnai · Food Control · 2017 · 98 citations

Chemical Contaminants, Toxicology, Poultry Farming +6

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul et al. · Toxins · 2022 · 49 citations · Full text

Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork

Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai · Asian-Australasian Journal of Animal Sciences · 2019 · 27 citations · Full text