Warapa Mahakarnchanakul

Taxonomy of<i>Aspergillus</i>section<i>Flavi</i>and their production of aflatoxins, ochratoxins and other mycotoxins

Jens C. Frisvad, Vít Hubka, Chibundu N. Ezekiel et al. · Studies in Mycology · 2018 · 515 citations · Full text

Biodiversity of Aspergillus species in some important agricultural products

Giancarlo Perrone, Antonia Susca, Giuseppe Cozzi et al. · Studies in Mycology · 2007 · 361 citations · Full text

Fumonisin B₂production by<i>Aspergillus niger</i>in Thai coffee beans

Paramee Noonim, Warapa Mahakarnchanakul, Kristian Fog Nielsen et al. · Food Additives & Contaminants Part A · 2009 · 120 citations · Full text

Food Chemistry, Industrial Mycology, No Fusarium +14

Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand

Paramee Noonim, Warapa Mahakarnchanakul, Kristian Fog Nielsen et al. · International Journal of Food Microbiology · 2008 · 119 citations

Coffee Beans, Mycotoxin Formation, Food Mycology +5

Antimicrobial activity of ultrasound-assisted solvent-extracted spices

Chitsiri Thongson, P. Michael Davidson, Warapa Mahakarnchanakul · Letters in Applied Microbiology · 2004 · 117 citations