Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry

Bacterial adhesion and biofilms on surfaces

Trevor Roger Garrett, Manmohan Bhakoo, Zhibing Zhang · Progress in Natural Science Materials International · 2008 · 1.1K citations · Full text

Life Sciences, Bioengineering, Microbiology +17

Malic Acid Production by <i>Saccharomyces cerevisiae</i> : Engineering of Pyruvate Carboxylation, Oxaloacetate Reduction, and Malate Export

Rintze M. Zelle, Erik de Hulster, Wouter A. van Winden et al. · Applied and Environmental Microbiology · 2008 · 379 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Jianwen Bu, Yucong Yu, Guzhanuer Aisikaer et al. · Postharvest Biology and Technology · 2013 · 226 citations

Agriculture, Plant Biology, Plant Sciences +16

Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

Pornchan Jongsri, Teerada Wangsomboondee, Pranee Rojsitthisak et al. · LWT · 2016 · 210 citations

Agriculture, Food Science, Horticultural Sciences +17

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Yihui Chen, Yen‐Con Hung, Mengyin Chen et al. · LWT · 2017 · 204 citations

Agriculture, Plant Biology, Plant Sciences +16