Publication | Closed Access
Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit
205
Citations
45
References
2016
Year
Food ChemistryBiomanufacturingEdible FilmEdible PackagingMango FruitPostharvest QualityMolecular WeightsPost-harvest PhysiologyFood QualityFood SafetyHealth Sciences
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