Kanogwan Seraypheap

Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

Pornchan Jongsri, Teerada Wangsomboondee, Pranee Rojsitthisak et al. · LWT · 2016 · 205 citations

Food Chemistry, Biomanufacturing, Edible Film +8

Development and application of nanofibrillated cellulose coating for shelf life extension of fresh-cut vegetable during postharvest storage

Kamonwan Pacaphol, Kanogwan Seraypheap, Duangdao Aht‐Ong · Carbohydrate Polymers · 2019 · 72 citations

Materials Science, Edible Film, Shelf Life Extension +5

Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit

Arisa Wantat, Kanogwan Seraypheap, Pranee Rojsitthisak · Food Chemistry · 2021 · 65 citations

Edible Film, Chitosan Coatings, Postharvest Quality +3

Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest

Pornchan Jongsri, Pranee Rojsitthisak, Teerada Wangsomboondee et al. · Scientia Horticulturae · 2017 · 63 citations

Edible Film, Anthracnose Disease, Chitosan Coating +4

Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening

Arisa Wantat, Pranee Rojsitthisak, Kanogwan Seraypheap · Food Packaging and Shelf Life · 2021 · 58 citations

Food Chemistry, Inhibitory Effects, Edible Film +3