Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage

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Olaf Beckonert, Muireann Coen, Hector C. Keun et al. · Nature Protocols · 2010 · 373 citations

Life Sciences, Biochemistry, Biophysics +14

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Danilo Ercolini, Federica Russo, Antonella Nasi et al. · Applied and Environmental Microbiology · 2009 · 372 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

Wei Cao, Zhiwei Zhu, Zheng Xiang Shi et al. · International Journal of Food Microbiology · 2008 · 242 citations

Agriculture, Food Science, Microbiology +16

Occurrence and role of lactic acid bacteria in seafood products

Food Microbiology · 2010 · 236 citations

Agriculture, Food Science, Microbiology +14

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Jeehwan Choe, Young Min Choi, S.H. Lee et al. · Meat Science · 2008 · 203 citations

Agriculture, Animal Sciences, Food Science +17