Concepedia

Yi Kai

YK

Statistics

Publications

4

Citations

107

H-Index

4

Active since

2022

Affiliations

Suzhou Research Institute(Current)

National University of Singapore

Yi Kai is an author at Suzhou Research Institute specializing in biochemistry, biomolecular engineering, and biotechnology.

Top concepts

BiochemistryHealthEngineeringBiotechnologyFood ChemistryFood EngineeringOxidative StressFood PreservationElectrolyzed WaterMetabolic Pathways

Publications per year

2022–2023

4

Publications

4

Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways

Yi Liu, Yi Kai, Hongshun Yang · Food Packaging and Shelf Life · 2023 · 44 citations

Metabolic Pathways, Engineering, Edible Packaging +8

Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage

Yi Liu, Haijuan Zhang, Yi Kai et al. · International Journal of Food Microbiology · 2023 · 28 citations

Edible Film, Edible Packaging, Preservative Effect +4

Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water

Isaac Kang Xing Yeo, Chenxi Guo, Yi Kai et al. · Food Chemistry · 2022 · 23 citations

Food Chemistry, Inhibitory Mechanism, Biochemistry +8

Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion

Yi Kai, Yi Liu, Hongliang Li et al. · Food Research International · 2022 · 12 citations

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