Wangxin Liu

Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast

Yang Tao, Yongbin Han, Wangxin Liu et al. · Ultrasonics Sonochemistry · 2018 · 42 citations

Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies

Xianliang Luo, Wangxin Liu, Minjie Zhao et al. · Trends in Food Science & Technology · 2022 · 33 citations

Food Chemistry, Lipid Preparation, Vivo Fate +5

A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory

Xianliang Luo, Wangxin Liu, Minjie Zhao et al. · Food Research International · 2022 · 26 citations

Inflammation, Bone Collagen Peptide, Musculoskeletal Research +8

Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models

Wangxin Liu, Xianliang Luo, Jing Wang et al. · LWT · 2021 · 22 citations

Biochemistry, Medicine, Food Digestion +7

Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid

Ying Huang, Wangxin Liu, Xianliang Luo et al. · Food Bioscience · 2023 · 22 citations

Lipid Analysis, Lipid Preparation, α-Linolenic Acid +11