Concepedia
Statistics
Publications
15
Citations
296
H-Index
11
Active since
2018
Affiliations
Zhejiang University(Current)
Fujian Agriculture and Forestry University
Zhongyuan University of Technology
State Key Laboratory of Food Science and Technology
Tarim University
Wangxin Liu is an author at Zhejiang University specializing in life sciences, lipid metabolism, and lipid biochemistry.
Publications per year
2018–2025
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast
Yang Tao, Yongbin Han, Wangxin Liu et al. · Ultrasonics Sonochemistry · 2018 · 45 citations
Engineering, Bioengineering, Chemical Engineering +14
Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies
Xianliang Luo, Wangxin Liu, Minjie Zhao et al. · Trends in Food Science & Technology · 2022 · 34 citations
Life Sciences, Food Science, Nutritional Sciences +17
A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory
Xianliang Luo, Wangxin Liu, Minjie Zhao et al. · Food Research International · 2022 · 27 citations
Dentistry, Animal Sciences, Immunology +17
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
Ying Huang, Wangxin Liu, Xianliang Luo et al. · Food Bioscience · 2023 · 24 citations
Life Sciences, Biochemistry, Chemistry +14
Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models
Wangxin Liu, Xianliang Luo, Jing Wang et al. · LWT · 2021 · 23 citations
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