Concepedia

Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins

Jifan Zhang, Shuangshuang Li, Xuebo Liu, Lijun Sun

Food Research International · 2022 · 28 citations · 33 references

DOI

Concepts

References

33

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

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Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

Susana Soares, Nuno Mateus, Víctor de Freitas · Journal of Agricultural and Food Chemistry · 2007 · 531 citations

, , +14

Interactions of tea tannins and condensed tannins with proteins

Richard A. Frazier, E. R. Deaville, Elisabetta Stringano et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 299 citations

, , +12

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

Cathrina H. Edwards, Frederick J. Warren, Peter Milligan et al. · Food & Function · 2014 · 258 citations

, , +15