Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate

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Food Chemistry, Food Colloid, Engineering +10

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

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Cellular Antioxidant Activity, Nano-drug Delivery, Biomedical Engineering +2

Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties

Qun Lu, Di-Cai Li, Jian‐Guo Jiang · Journal of Agricultural and Food Chemistry · 2011 · 164 citations

Engineering, Bio-based Nanomaterials, Protein Nanoparticles +16

Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

Duoxia Xu, Xiaoya Wang, Junping Jiang et al. · Food Hydrocolloids · 2012 · 161 citations

Food Chemistry, Food Colloid, Biochemistry +11

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

Yuting Fan, Jiang Yi, Yuzhu Zhang et al. · Food Hydrocolloids · 2016 · 154 citations

Food Chemistry, Food Colloid, β-Carotene Nanoemulsions +9