Concepedia

Di-Cai Li

DL

4

Publications

274

Citations

4

H-Index

2010

Active since

Affiliations

South China University of Technology(Current)

Di-Cai Li is an author at South China University of Technology specializing in food chemistry, health sciences, and green chemistry.

Top concepts

Food ChemistryHealthEngineeringGreen ChemistryBioanalysisNanomedicinePharmacologyFood IndustryChromatographyBioavailability

Publications per year

2010–2011

4

Publications

4

Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties

Qun Lu, Di-Cai Li, Jian‐Guo Jiang · Journal of Agricultural and Food Chemistry · 2011 · 164 citations

Engineering, Bio-based Nanomaterials, Protein Nanoparticles +16

Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea

Di-Cai Li, Jian‐Guo Jiang · International Journal of Food Sciences and Nutrition · 2010 · 46 citations

Food Chemistry, Tea Polyphenols, Chemical Engineering +15

Extraction and Removal of Caffeine from Green Tea by Ultrasonic‐Enhanced Supercritical Fluid

Tang Wei-qiang, Di-Cai Li, Yangxiao Lv et al. · Journal of Food Science · 2010 · 40 citations

Concentration and Drying of Tea Polyphenols Extracted from Green Tea Using Molecular Distillation and Spray Drying

Tang Wei-qiang, Di-Cai Li, Yang-Xiao Lv et al. · Drying Technology · 2011 · 24 citations

Food Chemistry, Tea Polyphenols, Spray Drying +5

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