Concepedia

Yaosheng Lin

YL

10

Publications

341

Citations

10

H-Index

2017

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

University of Auckland

Yaosheng Lin is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthEngineeringBiochemistryPharmacologyBiotechnologyFood ProcessingBiomanufacturingProtein EngineeringIn Vitro Fermentation

Publications per year

2017–2023

10

Publications

10

Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt

Huaxin Du, Xuping Wang, Huaigu Yang et al. · Food Control · 2023 · 54 citations

Quality Characteristics, Food Fermentation, In Vitro Fermentation +4

Structural and gelation properties of five polyphenols-modified pork myofibrillar protein exposed to hydroxyl radicals

Jingrong Cheng, Yaosheng Lin, Daobang Tang et al. · LWT · 2022 · 48 citations · Full text

Food Chemistry, Biopolymer Gel, Polyphenolics +14

Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars

Ruifen Zhang, Sher Ali Khan, Yaosheng Lin et al. · International Journal of Food Properties · 2018 · 44 citations · Full text

Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin

Yuan Qi, Lin He, Xuping Wang et al. · Food Hydrocolloids · 2023 · 41 citations

Food Chemistry, Polyphenolics, Engineering +5

Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate

Jingrong Cheng, Shuangwei Shen, Huaigu Yang et al. · Food Research International · 2022 · 38 citations

Food Chemistry, Food Colloid, Pharmacology +3

Rows per page

1–5 of 10