Sher Ali Khan

Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice

Ruifen Zhang, Sher Ali Khan, Jianwei Chi et al. · LWT · 2017 · 101 citations

Agriculture, Food Science, Plant Sciences +16

Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation

Sher Ali Khan, Mingwei Zhang, Lei Liu et al. · Food Chemistry · 2020 · 77 citations

Agriculture, Biotechnology, Food Science +14

Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria

Sher Ali Khan, Lei Liu, Ting Lai et al. · Journal of Food Science and Technology · 2018 · 68 citations

Agriculture, Biochemistry, Food Science +17

Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars

Ruifen Zhang, Sher Ali Khan, Yaosheng Lin et al. · International Journal of Food Properties · 2018 · 46 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Syntheses, molecular structure, and electrochemical investigations of cobalt(II), copper(II), palladium(II), and zinc(II) complexes with 3-methylpyrazole

Sher Ali Khan, Awal Noor, Rhett Kempe et al. · Journal of Coordination Chemistry · 2014 · 16 citations

Natural Sciences, Chemistry, Crystal Structure +16