Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

Agriculture, Botany, Plant Sciences +16

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.7K citations

Agriculture, Food Science, Nutritional Sciences +17

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

Agriculture, Dairy Science, Food Science +17

Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

P. Fito, Ana Andrés, Amparo Chiralt et al. · Journal of Food Engineering · 1996 · 273 citations

Engineering, Food Science, Physics +17

Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 224 citations

Engineering, Materials Engineering, Materials Science +11