Publication | Closed Access
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
50
Citations
28
References
2022
Year
Pea ProteinEngineeringFatty AcidsBiotechnologyMicroscopic InsightFood MicrostructureRheologyProtein EngineeringFood EngineeringFood ProcessingPlant PhysiologyBiomolecular EngineeringHealth Sciences
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