Tongqing Li

Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid

Qiongling Chen, Jinchuang Zhang, Haodong Liu et al. · Food Hydrocolloids · 2022 · 68 citations

Protein Chemistry, Pea Protein, Stearic Acid +5

Water binding ability changes of different proteins during high-moisture extrusion

Anna Hu, Tongqing Li, Huan Zhou et al. · Food Hydrocolloids · 2024 · 60 citations

Different Proteins, Protein Folding, Wetting +6

Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding

Jinchuang Zhang, Tongqing Li, Qiongling Chen et al. · Food Research International · 2023 · 52 citations

Biomanufacturing, Transglutaminase Modifications, Polysaccharide +9

Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Chemistry · 2022 · 50 citations

Pea Protein, Engineering, Fatty Acids +10

Friction and wear of liner and grinding ball in iron ore ball mill

Yuxing Peng, Xu Ni, Zhencai Zhu et al. · Tribology International · 2017 · 45 citations

Engineering, Mechanics, Tool Wear +7