Publication | Closed Access
Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid
68
Citations
40
References
2022
Year
Protein ChemistryPea ProteinStearic AcidBiochemistryProtein FoldingProtein Phase SeparationFibrous Structure FormationBiomolecular Engineering
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