Concepedia

Anna Hu

AH

Statistics

Publications

6

Citations

296

H-Index

6

Active since

2021

Affiliations

Institute of Food Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Northeast Agricultural University

Anna Hu is an author at Institute of Food Science and Technology specializing in biomolecular engineering, biotechnology, and food engineering.

ORCID

Top concepts

Publications per year

2021–2024

6

Publications

6

Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils

Anna Hu, Liang Li · Ultrasonics Sonochemistry · 2022 · 96 citations · Full text

, , +16

Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils

Anna Hu, Liang Li · Ultrasonics Sonochemistry · 2021 · 82 citations · Full text

Water binding ability changes of different proteins during high-moisture extrusion

Anna Hu, Tongqing Li, Huan Zhou et al. · Food Hydrocolloids · 2024 · 60 citations

, , +6

Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean

Tongqing Li, Jinchuang Zhang, Anna Hu et al. · Food Hydrocolloids · 2024 · 34 citations

, , +4

Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content

Anna Hu, Huan Zhou, Feng Guo et al. · Food Hydrocolloids · 2024 · 14 citations

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