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Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

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Life Sciences, Biochemistry, Biophysics +16

Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties

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Agriculture, Biophysics, Food Science +16

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Xiang Dong Sun, Susan D. Arntfield · Food Hydrocolloids · 2012 · 274 citations

Life Sciences, Biochemistry, Molecular Biology +15

Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber

Xinbo Zhuang, Minyi Han, Yun Bai et al. · Food Hydrocolloids · 2017 · 234 citations

Agriculture, Biochemistry, Food Science +14

Interaction between soybean protein and tea polyphenols under high pressure

Gang Chen, Shuting Wang, Biao Feng et al. · Food Chemistry · 2018 · 207 citations

Agriculture, Food Science, Food Engineering +14