Concepedia
Statistics
Publications
14
Citations
469
H-Index
13
Active since
2020
Affiliations
Beijing Academy of Food Sciences(Current)
China Meat Research Centre
Nanjing Agricultural University
Beijing Technology and Business University
Zhengzhou University of Light Industry
Qianrong Wu is an author at Beijing Academy of Food Sciences specializing in food science, agriculture, and biochemistry.
Publications per year
2020–2023
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Bing Zhao, Huimin Zhou, Shunliang Zhang et al. · Food Science and Human Wellness · 2020 · 113 citations · Full text
Agriculture, Biochemistry, Food Science +17
Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions
Ning Zhu, Mingwu Zang, Shouwei Wang et al. · Food Chemistry · 2022 · 80 citations
Environmental decentralization, environmental regulation, and green technology innovation: evidence based on China
Yanjun Jiang, Qianrong Wu, Robert Brenya et al. · Environmental Science and Pollution Research · 2022 · 34 citations
Public Affairs, Environmental Management, Environmental Policy +14
Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate
Qianrong Wu, Mingwu Zang, Bing Zhao et al. · LWT · 2022 · 29 citations · Full text
Natural Sciences, Biochemistry, Materials Science +16
Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study
Chenyan Zhu, Shunliang Zhang, Ning Zhu et al. · Food Bioscience · 2022 · 29 citations
Agriculture, Biochemistry, Food Science +14
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