Statistics
Publications
3
Citations
79
H-Index
3
Active since
2022
Affiliations
Chenyan Zhu is an author at Zhengzhou University of Light Industry specializing in food science, agriculture, and proteins in foods.
Publications per year
2022–2025
3
3
Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein
Chenyan Zhu, Shouwei Wang, Yanhong Bai et al. · Foods · 2023 · 26 citations · Full text
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