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Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery

Food ColloidWhey ProteinEngineeringBiochemistryNatural SciencesBiotechnologyProtein EngineeringFood ProcessingOil-in-water EmulsionBiomolecular Engineeringβ-Carotene ProtectionEmulsion