Concepedia

Phytosterol Fortification

Phytosterol Fortification is a methodological approach in food science that involves the targeted enrichment of butter with phytosterols to enhance its functional properties by leveraging the cholesterol-lowering efficacy of plant-derived sterols.

37

Publications

1.8K

Citations

207

Authors

83

Institutions

Publications per year

2017–2026

6

Parents

Publications

37

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

Kevin C. Maki, Michael H. Davidson, Denise M Umporowicz et al. · American Journal of Clinical Nutrition · 2001 · 170 citations · Full text

, , +16

Phytosterols from Dunaliella tertiolecta and Dunaliella salina: A potentially novel industrial application

Matteo Francavilla, Pasquale Trotta, Rafael Luque · Bioresource Technology · 2010 · 142 citations

, , +8

Plant Sterol-Fortified Orange Juice Effectively Lowers Cholesterol Levels in Mildly Hypercholesterolemic Healthy Individuals

Sridevi Devaraj, Ishwarlal Jialal, Sonia Vega‐López · Arteriosclerosis Thrombosis and Vascular Biology · 2004 · 141 citations

, , +13

Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women

Michael H. Davidson, Kevin C. Maki, Denise M Umporowicz et al. · Journal of the American College of Nutrition · 2001 · 136 citations

, , +9

Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations

Aafje Sierksma, Jan A. Weststrate, Gert W. Meijer · British Journal Of Nutrition · 1999 · 120 citations · Full text

, , +15

1–5 of 37

Authors

207

  1. WF
    William Franke

    Rutgers, The State University of New Jersey, United States

    2 publications · 306 citations

    2

    h-index

  2. KC
    Kevin C. Maki

    MB Clinical Research and Consulting (United States), United States

    2 publications · 306 citations

    2

    h-index

  3. JM
    Judith McNamara

    Tufts University, United States

    2 publications · 306 citations

    2

    h-index

  4. KA
    Kate A. Ingram

    Center for Clinical Research (United States), United States

    2 publications · 306 citations

    2

    h-index

  5. GP
    Gayle Perrone

    Tufts University, United States

    2 publications · 306 citations

    2

    h-index

1–5 of 207

Institutions

83

  1. Tufts University

    Medford, United States

    2 h-index

    17 publications

    2.8K citations

  2. Universitat de València

    Valencia, Spain

    2 h-index

    9 publications

    348 citations

  3. Center for Clinical Research (United States)

    Winston-Salem, United States

    2 h-index

    18 publications

    2.9K citations

  4. Brazilian Synchrotron Light Laboratory

    Campinas, Brazil

    1 h-index

    2 publications

    48 citations

  5. Federal Institute for Risk Assessment

    Berlin, Germany

    1 h-index

    4 publications

    140 citations

  6. Magna Graecia University

    Catanzaro, Italy

    1 h-index

    1 publications

    89 citations

  7. Boston Medical Center

    Boston, United States

    1 h-index

    13 publications

    2.2K citations

  8. Escola Superior de Tecnologia da Saúde de Coimbra

    Coimbra, Portugal

    1 h-index

    1 publications

    11 citations

1–8 of 83

Venues

  1. Food Chemistry

    3 publications · 165 citations

    3

    h-index

  2. Food Research International

    3 publications · 141 citations

    3

    h-index

  3. Process Biochemistry

    2 publications · 69 citations

    2

    h-index

  4. British Journal Of Nutrition

    BJN · 2 publications · 155 citations

    2

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 2 publications · 35 citations

    2

    h-index

1–5