Industrial Crops and Products · 2022 · 17 citations · 32 references
AgricultureFood ScienceFood AnalysisFood PreservationFood ProcessingFood DryingMoisture AnalysisPrimary DryingProcessing Effects On QualityTexture QualityUltrasonicsDryingDrying PreservationPowder RehydrationQuality Retention During DryingRehydration CapacityRehydration CharacteristicsTexture Changes During Drying
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