Yuxin Tang

Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices

Qiaolan Sun, Xiaoqian Song, Mujumdar Arun S et al. · Food Hydrocolloids · 2022 · 28 citations

Agriculture, Food Science, Food Analysis +12

Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger ( <i>Zingiber officinale</i> Roscoe)

Qiaolan Sun, Li Chen, Cunshan Zhou et al. · Journal of Food Science · 2022 · 25 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of vacuum ultrasonic infiltration and combined drying on rehydration quality of ginger (Zingiber officinale Roscoe)

Qiaolan Sun, Xiaojie Yu, Long Zhang et al. · Industrial Crops and Products · 2022 · 17 citations

Agriculture, Food Science, Food Analysis +15

Variation of Soil Microbial Community and Sterilization to Fusarium oxysporum f. sp. niveum Play Roles in Slightly Acidic Electrolyzed Water-Alleviated Watermelon Continuous Cropping Obstacle

Xue Wu, Cuinan Wu, Daipeng Lu et al. · Frontiers in Microbiology · 2022 · 11 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +14