Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates

Jin Du, Haiteng Li, Juanying Huang, Hongxun Tao, Alkassoumi Hassane Hamadou, Di An, Yajing Qi, Bin Xu

Journal of Cereal Science · 2022 · 15 citations · 22 references

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