Journal of Cereal Science · 2022 · 15 citations · 22 references
AgricultureFood ScienceNutritional SciencesCarbohydrate ChemistryFood ChemistryHuman NutritionCarbohydrate AnalysisCarbohydrate DigestionCarbohydrates In FoodsDietary Fiber In CerealsFood Texture ChemistryStarch ChemistryCarbohydrate DigestibilityDigestibility ReductionFeedstuff DigestibilityPhysical PropertiesProtein AggregatesStarch Expansion MechanismsStarch Physicochemical PropertiesStarch Quality Traits
22
Composition and Properties of Commercial Native Starches
J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations
Pharmacy, Biochemistry, Food Science +13