Concepedia

Hongxun Tao

HT

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Publications

2

Citations

46

H-Index

2

Active since

2022

Affiliations

Jiangsu University(Current)

Hongxun Tao is an author at Jiangsu University specializing in starch chemistry, crop sciences, and food transport phenomena.

Publications per year

2022–2022

2

Publications

2

Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles

Jin Du, Hongxun Tao, Yajing Qi et al. · Food Chemistry · 2022 · 31 citations

, , +14

Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates

Jin Du, Haiteng Li, Juanying Huang et al. · Journal of Cereal Science · 2022 · 15 citations

, , +17

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