Concepedia

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Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles

DOI

28

Citations

25

References

2022

Year

Jin Du, Hongxun Tao, Yajing Qi, Alkassoumi Hassane Hamadou, Jinlong Xu, Di An, Meng Liu, Bin Xu
Food Chemistry

References

YearCitations

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