Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Wayne W. Fish, Penelope Perkins‐Veazie, Julie K. Collins · Journal of Food Composition and Analysis · 2002 · 560 citations

Natural Sciences, Biochemistry, Chemistry +9

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 468 citations · Full text

Agriculture, Food Science, Microbiology +16

Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 366 citations

Agriculture, Food Science, Fruit Science +13

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Esra Çapanoğlu, Jules Beekwilder, Dilek Boyacıoğlu et al. · Journal of Agricultural and Food Chemistry · 2008 · 355 citations

Agriculture, Biochemistry, Food Science +17

Sonication improves kasturi lime (Citrus microcarpa) juice quality

Rajeev Bhat, Nor Shuaidda Bt Che Kamaruddin, Liong Min-Tze et al. · Ultrasonics Sonochemistry · 2011 · 347 citations

Agriculture, Food Science, Food Processing +14