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Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis

Food ChemistryFood ColloidChemical EngineeringZein-lecithin-egcg Complex NanoparticlesEmulsionPeppermint Oil EmulsionsIntelligent Sensory AnalysisFood EngineeringChemistryFood NanotechnologyHealth Sciences