41
Publications
1.4K
Citations
21
H-Index
2006
Active since
Shiyi Tian is an author at Zhejiang Gongshang University specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood ChemistryFood QualityChemistryBioanalysisEngineeringMicrobiologyFood NanotechnologyAnalytical ChemistryMedicine
Publications per year
2006–2024
41
41
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
Jun Chen, Juanhong Gu, Rong Zhang et al. · Sensors · 2019 · 109 citations · Full text
Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota
Shasha Xiang, Kun Ye, Mian Li et al. · Microbiome · 2021 · 97 citations · Full text
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