Statistics
Publications
1
Citations
117
H-Index
1
Active since
2019
Affiliations
Zhejiang Gongshang University(Current)
Juanhong Gu is an author at Zhejiang Gongshang University specializing in meat quality assessment, meat science, and sensory evaluation of freshness.
Publications per year
2019–2019
1
1
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
Jun Chen, Juanhong Gu, Rong Zhang et al. · Sensors · 2019 · 117 citations · Full text
1–1 of 1