Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 507 citations

Agriculture, Electrical Engineering, Food Science +14

Ultraviolet treatment of orange juice

Mai Thu Thi Tran, Mohammed Farid · Innovative Food Science & Emerging Technologies · 2004 · 313 citations

Agriculture, Food Science, Fruit Science +8

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

Guanghou Shui, Lai Peng Leong · Food Chemistry · 2005 · 274 citations

Agriculture, Food Science, Nutritional Sciences +16

Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

K. V. Krishnamurthy, Jagdish Tewari, Joseph Irudayaraj · Food and Bioprocess Technology · 2008 · 202 citations

Natural Sciences, Biophysics, Microbiology +14

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

K. Ratish Ramanan, Francisco J. Barba, José M. Lorenzo et al. · Trends in Food Science & Technology · 2019 · 151 citations

Agriculture, Food Science, Food Engineering +16