Concepedia

Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

Hong-geon Song, Inyoung Choi, Jung Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

Food Packaging and Shelf Life · 2021 · 36 citations · 49 references

References

49

Food packaging — Principles and practice

James P. Smith · Food Research International · 1993 · 1K citations

Agriculture, Food Science, Nutrition +12

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

Agriculture, Materials Engineering, Materials Science +17

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Moisture and Oxygen Barrier Properties of Cellulose Nanomaterial-Based Films

Jinwu Wang, Douglas J. Gardner, Nicole M. Stark et al. · ACS Sustainable Chemistry & Engineering · 2017 · 657 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Jingqi Yang, Guangyu Liu, Hongbo Zeng et al. · Food Hydrocolloids · 2018 · 373 citations

Agriculture, Biochemistry, Food Science +8