Chan Suk Yoon

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

Jung-Soo Lee, Hye‐Won Oh, In‐Young Choi et al. · LWT · 2022 · 148 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

Hong-geon Song, In‐Young Choi, Jung Soo Lee et al. · International Journal of Biological Macromolecules · 2021 · 49 citations

Agriculture, Agronomy, Food Science +13

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging

Jung‐Soo Lee, Min A. Park, Chan Suk Yoon et al. · Journal of Food Science · 2019 · 40 citations

Agriculture, Food Science, Materials Science +17

Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

Hong-geon Song, Inyoung Choi, Jung Soo Lee et al. · Food Packaging and Shelf Life · 2021 · 36 citations

Agriculture, Food Science, Materials Science +17

Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Ji Sou Lyu, Jung Soo Lee, Taeyoung Chae et al. · Food Science and Biotechnology · 2022 · 34 citations · Full text

Agriculture, Agricultural Engineering, Food Science +14