Ji Sou Lyu is an author at Korea University specializing in engineering, materials science, and food engineering.
Top concepts
EngineeringHealthFood EngineeringMaterial ScienceChemistryFood PackagingFood ProcessingFood TechnologyPolymer ScienceBiomanufacturing
Publications per year
2018–2024
8
8
Ji Sou Lyu, Jung Soo Lee, Taeyoung Chae et al. · Food Science and Biotechnology · 2022 · 24 citations · Full text
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