Jung-Soo Lee

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

Jung-Soo Lee, Hye‐Won Oh, In‐Young Choi et al. · LWT · 2022 · 140 citations · Full text

Nutrition, Engineering, Vegetable Proteins +17

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Jung-Soo Lee, In‐Young Choi, Jaejoon Han · Food Research International · 2022 · 74 citations

Food Chemistry, Engineering, Soy Protein +9

Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process

Jung-Soo Lee, Sohyeon Kim, You Jeong Jeong et al. · Food Hydrocolloids · 2023 · 67 citations

Extrusion Cooking Process, Pea Proteins, Biotechnology +8

Modified atmosphere packaging combined with CO2 and 1-methylcyclopropene prolong the storability and maintain antioxidant properties of cherry tomato

Shimeles Tilahun, Yeon Mi Lee, Han Ryul Choi et al. · Scientia Horticulturae · 2021 · 32 citations

Chemical Engineering, Atmosphere Packaging, Engineering +10

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Dulal Chandra, Jung-Soo Lee, Hyun Jin Choi et al. · Journal of Food Quality · 2018 · 30 citations · Full text

Materials Science, Korean Radish, Shelf Life +14